Recipe: Yummy Cireng Bumbu Rujak

  • 1 min read
  • Jul 21, 2020

Cireng Bumbu Rujak.

Cireng Bumbu Rujak You can cook Cireng Bumbu Rujak using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cireng Bumbu Rujak

  1. You need of Adonan Kental :.
  2. Prepare 200 ml of air.
  3. Prepare 2 sdm of tepung tapioka.
  4. Prepare 4 siung of bawang putih, haluskan.
  5. It’s of garam dan kaldu bubu secukupnya (banyakkin biar gurih).
  6. Prepare of Adonan Kering :.
  7. It’s 200 gr of tepung tapioka.
  8. Prepare iris of daun bawanh,.
  9. It’s of Bumbu Rujak :.
  10. You need 4 buah of cabe merah.
  11. You need 4 buah of cabe rawit.
  12. Prepare 3 keping of gula merah.
  13. Prepare 2 sdm of air asam jawa.
  14. You need 50 ml of air.
  15. Prepare 1 sdt of garam.

Cireng Bumbu Rujak step by step

  1. Aduk semua bahan adonan kental, hingga larut. masak hingga mengental.
  2. Campur adonan kental ke adonan kering. Asal campur dan asal aduk. Ga usah terlalu campur, asal tidak lengket dan mudah dibentuk, jika adonan msh basa bisa ditambahkan sedikit demi sedikit tepung tapioka.
  3. Goreng dengan api kecil hingga matang, jangan dgn api besar nanti bisa meledak dan dalamnya belum matang.
  4. Bumbu rujak : blender jadi 1 semua bahan, masak hingga mendidih dan mengental.
  5. Angkat dan sajikan dengan cireng.

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