Recipe: Delicious Charsiu ayam

  • 2 min read
  • Mar 06, 2020

Charsiu ayam. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Buang lemak di bagian bawah dekat lubang perut ayam.

Charsiu ayam Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Ayam char siu atau ayam panggang merah adalah masakan dengan bumbu khas tirai bambu. Warna merah pada ayam, di peroleh dari tahu fermentasi atau biasa dikenal. You can have Charsiu ayam using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Charsiu ayam

  1. Prepare 500 gr of daging ayam (resep asli paha filet).
  2. It’s of Bumbu yg dihaluskan:.
  3. Prepare 3 siung of bawang putih.
  4. You need 1 ruas jempol of jahe.
  5. You need 1 sdm of angkak.
  6. You need of Bumbu cemplung:.
  7. You need 1 sdm of saus hoisin.
  8. It’s 1 sdm of saus bbq.
  9. It’s 1 sdm of saus tiram.
  10. You need 1 sdm of madu/gula (sesuaikan selera).
  11. You need 1/2 sdm of kecap ikan.
  12. Prepare 1/2 sdm of bumbu ngohiong.

Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. This is the ultimate Char Siu pork recipe to cook restaurant quality dish.

Charsiu ayam step by step

  1. Haluskan jahe dan bawang putih. Haluskan juga angkak..
  2. Campur bawang putih dan jahe yg sudah dihaluskan dengan saus hoisin, saus bbq, saus tiram, minyak ikan, bumbu ngohiong dan madu. Cicipi rasanya, tambahkan jika asin dan manisnya kurang..
  3. Lumuri daging ayam dengan bumbu. Masukkan ke wadah tertutup dan biarkan meresap dalam lemari es semalaman..
  4. Panggang di teflon yg dioles minyak menggunakan api sedang, sampai air ayam keluar dan kering (resep asli dipanggang oven dahulu lalu dipanggang di teflon agar lebih kering).
  5. Lanjutkan memanggang ayam dalam oven dengan api sedang kurang lebih 20 – 30 menit sambil dioles bumbu sisa rendaman. Panggang ayam sampai matang sempurna..
  6. Keluarkan dari oven, dan sajikan..

Biasanya, charsiu menggunakan daging babi sebagai bahan utamanya, tapi banyak juga yang memakai bahan ayam. Buat kamu yang ingin mencoba masakan charsiu, tetapi tak bisa makan babi. Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned. Char siu literally means "fork burned" which is a reference to the traditional preparation At its best, char siu is moist and flavorful on the inside and caramelized and slightly. The Char Siu is a Chinese mafia gang and an international prominent organization.

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